Modified from https://www.gimmesomeoven.com/fried-rice-recipe/
Because my life wasn’t already complicated enough, my 13-yo has decided to scrap meat. Considering I became a (lacto ovo) vegetarian at the same age and my mom was completely supportive, I’m aiming to do the same, and attempting new vegetarian recipes that meet my kiddo’s somewhat picky palate. (Not sure what happened to the kid who would eat just about anything as a toddler!)
Enter this recipe, which I only modified slightly but needed to record with measurements and amounts since I have OCD tendencies. It was a definite hit! I’m also planning to try it with cauliflower rice for a healthier and low carb option, but not quite sure when I will get around to that…!
2-3 cups cooked rice, chilled
3 tbsp grass-fed butter
2-3 large carrots, diced
1 medium sweet onion, chopped
1/2 bag frozen organic peas
1 tbsp minced garlic
1/2 cup low sodium soy sauce
2 tbsp hoisin or oyster sauce (optional)
2 green onions, chopped (optional)
1 tbsp toasted sesame oil
Salt and pepper, to taste
Cook rice ahead of time and chill in air tight container in the refrigerator. When ready to cook (or prep) your fried rice, heat 1 tbsp butter in large frying pan and scramble the eggs, breaking them into small pieces. Move to a bowl and set aside, or refrigerate if prepping to fry the rice another time.
In the same frying pan, heat another tbsp butter and sauté the veggies (except green onions) and garlic until all veggies are soft (another option is to use all frozen veggies or to boil the carrots ahead of time; in this case, sauté the onion first, then add remaining veggies to avoid over-cooking the carrots and peas). Season with salt and pepper, to taste.
When ready to fry rice and combine all, heat frying pan on high. If veggies are still in pan, shift to one side and add final tbsp butter to empty side. Add chilled rice, soy sauce, and hoisin or oyster sauce. Stir to combine and cook for 3-5 minutes, stirring 3-4 times per minute. Once slightly browned, remove pan from heat.
Stir in green onions, sesame oil, and scrambled eggs. Add salt, pepper, and additional soy sauce to taste. Serve and enjoy!