Modified from http://allrecipes.com/recipe/8887/chicken-marsala/
Can be made gluten free using almond or other gluten free flour!
1 lb thin free range chicken cutlets
1/4 cup organic whole grain flour
1/2 tsp sea salt
1/4 tsp fresh ground black pepper
1/2 tsp organic dried oregano
4 tbsp grass-fed butter (or ghee)
4 tbsp olive or coconut oil
1 c sliced organic mushrooms
1/2 cup Marsala (or other dry white) wine
1/4 cup cooking sherry (or apple cider vinegar)
Combine flour, salt, pepper, and oregano in shallow bowl. Rinse chicken and coat in flour mixture. Melt butter and oil over medium heat in large skillet. Lightly brown chicken; turn over and add mushrooms. Pour in wine and sherry (or apple cider vinegar). Cover skillet and simmer chicken for 10 minutes, turning once and cooking until no longer pink and juices run clear.