After apple picking over the weekend, I’ve been dying to make an apple crisp, but wanted something a bit “crunchier” than my usual paleo recipe, so I tweaked that and added whole grain oats. Delicious!
6 medium apples, peeled, sliced, then chopped in half width-wise
1 cup ogranic whole grain rolled oats
1 cup almond flour
A pinch of salt
1 tsp cinnamon
1 cup grass-fed butter
1 cup organic honey, local if possible
1 tsp vanilla extract
Preheat oven to 350 degrees F. Place peeled, sliced apples in a baking dish. Drizzle with about a teaspoon of honey and sprinkle with cinnamon. In large bowl, combine oats, almond flour, salt, cinnamon. In a small sauce pain, combine and melt butter, honey, and vanilla. Stir wet ingredients into dry. Spread topping over the apples. Cover and bake at 350° for 35-40 minutes. When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crispy.