Modified from: http://thebettyrocker.com/pumpkin-spice-protein-breakfast-pudding/
Tired of the oatmeal cups but craving a “carby” breakfast as I get my diet back on track (yet again), I tripped across this recipe and had to try it, tweaked per usual. Delicious! Like pumpkin pie filling in a cup. Looking forward to breakfast all week now!
Ingredients:
1 15-oz can pumpkin puree
2 eggs
1 11-oz container culinary coconut cream
3 scoops vanilla protein powder
1 tsp organic honey
1 1/2 tsp cinnamon
1/2 tsp sea salt
Preheat oven to 350. Blend ingredients in blender or food processor and pour into greased cupcake tin. Bake for 35-40 minutes and enjoy warm and left over!
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