Modifed from: https://www.facebook.com/PaleoDieting?hc_location=stream
Tripped across a paleo “corn muffin” recipe on FB a while ago, though the original called for garlic and less honey. I tweaked the recipe in a few ways, and have to say, these aren’t bad! They are a little like coconut biscuits, which can be a nice addition to the grain-free lifestyle. The 8-year-old hasn’t tried them yet, but I think she’ll like them too.
1 cup coconut flour
1½ cups almond flour
½ tsp baking soda
½ tsp sea salt
1 can full fat organic coconut milk, shaken
¼ cup melted coconut oil
3 eggs, beaten
3-4 teaspoons raw organic honey
Preheat oven to 350 degrees. In large mixing bowl, combine all ingredients and mix well. Batter will be thick and will need to be scooped into muffin pan. You can either flatten the batter for a smoother looking muffin or just scoop in, but the muffins will not “settle” into the pan so will come out similar in shape as to how they are scooped in. Bake for 15-18 minutes.